Carrot Lox
Recipe - Dearborn Market
Carrot Lox
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1 tub Boursin Dairy-Free Cheese
1/2 cup water
1 tbs rice vinegar
2 tbs soy sauce
2 tbs olive oil
1 tsp smoked paprika
1 tbs capers brine
1⁄2 Nori sheet (chopped or blended)
Carrots
Red Onions, optional
Chives
Bagel
Directions
1. Make carrot ribbons using a vegetable peeler.
2. Steam the carrot ribbons for about 5 minutes. Let cool.
3. Prepare the marinade sauce with all other ingredients.
4. Add the carrot ribbons to the container with the marinade and leave it in the fridge to marinate overnight.
5. Serve on a bagel with Boursin Dairy-Free Cheese, red onions, and chives.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Esti Plant-Based Cheddar Style Cheese Slices, 10 count, 7 oz
$4.99$0.50 each
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Kikkoman Seasoned Rice Vinegar, 10 fl oz
$2.29$0.23/fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
McCormick Smoked Paprika, 1.75 oz
$3.79$2.17/oz
Cento Capote Capers, 3 oz
$2.69$0.90/fl oz
Not Available
Carrots, 1 Bunch, 1 each
$2.99
Red Onion
$1.24 avg/ea$1.99/lb
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
Thomas' Everything Pre-Sliced Bagels, 6 count, 1 lb 4 oz
$5.49$0.27/oz
Directions
1. Make carrot ribbons using a vegetable peeler.
2. Steam the carrot ribbons for about 5 minutes. Let cool.
3. Prepare the marinade sauce with all other ingredients.
4. Add the carrot ribbons to the container with the marinade and leave it in the fridge to marinate overnight.
5. Serve on a bagel with Boursin Dairy-Free Cheese, red onions, and chives.